If you’ve ever wondered “What is Masa Harina?” you’ve come to the right place! Today I’ll lead you through all the secrets of this special Mexican flour, from the intricate production process to its distinct flavor profile. We’ll also cover how it differs from cornmeal and corn flour to how it can be used to bring authentic Latin flavors to your kitchen. So, go grab your bag of Maseca and meet me in the cocina — we’ve got lots to cover!
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