Whether you like them deliciously crispy or juicy and tender, this recipe for Dutch Oven Braised Pork Carnitas is a must-try. While there are dozens of ways to make this beloved Mexican pulled pork, this particularly simple recipe is a family favorite—no coke or condensed milk needed!
I absolutely love pork carnitas! From my condensed milk carnitas tacos to my sweet and sticky carnitas en Coca-Cola, authentic carnitas come in many delicious forms. In this recipe, the pork is braised—slow-cooked in a flavorful liquid until tender. For that perfect crispy texture, simply crisp them up in a frying pan once they’re fork-tender.
(more…)The post Braised Pork Carnitas in Dutch Oven (Crispy or Tender!) appeared first on Muy Bueno.