If adorably whimsical sweets make you smile, you need to try these deliciously authentic Marranitos recipe! These cute Mexican gingerbread pigs, also known as cochinitos or puerquitos, are delightfully spiced—perfect for any cool-weather baking adventures.
Marranitos cookies were my grandma Jesusita’s favorite pan dulce, or “sweet bread,” so I always make them for our Dia de los Muertos ofrenda to let her know I’m thinking of her. But, these soft and cakey treats have become such a favorite in our community I also make several batches for my Christmas cookie platters—molasses and spice are perfect holiday flavors!
These traditional Mexican treats aren’t just charming; they’re also a snap to make! All you need are 11 basic pantry ingredients and the help of a piggy cookie cutter. Ready to bake up some warmly spiced goodies? ¡Vamos a la cocina!
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