These Green Chile & Cheese Tamales feature tender corn masa, roasted Anaheim pepper rajas, and creamy Oaxaca cheese for a deliciously balanced bite. This vegetarian tamales recipe makes just 18, perfect for when you have a craving but don’t have the stamina to make a giant Christmas-sized batch.
Why you’ll love these vegetarian tamales
- These yummy, authentic cheese tamales are loaded with spicy rajas (a.k.a. roasted pepper strips) for just the right amount of heat. One bite will transport you to Central Mexico without ever leaving your kitchen!
- You can make them solo! It’s a small-batch tamal recipe that takes just 45 minutes of active work, making it totally doable without hosting a tamalada.
- These green chile and cheese tamales are naturally vegetarian and gluten-free, so almost everyone can enjoy them.
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